{"id":7984,"date":"2020-12-07T07:00:00","date_gmt":"2020-12-07T12:00:00","guid":{"rendered":"http:\/\/www.orlandoentertainmentnews.com\/?p=7984"},"modified":"2021-06-23T14:14:08","modified_gmt":"2021-06-23T18:14:08","slug":"wings-over-downtown","status":"publish","type":"post","link":"https:\/\/www.orlandoentertainmentnews.com\/?p=7984","title":{"rendered":"Wings Over Downtown!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" height=\"540\" width=\"720\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.orlandoentertainmentnews.com\/wp-content\/uploads\/2020\/12\/WINGS-EMBER-1024x768.jpg?resize=720%2C540&#038;ssl=1\" alt=\"\" class=\"wp-image-7985\"\/><figcaption>For the past few months I have been taste-testing Buffalo wings in downtown Orlando to see who had the best ones.  This was a non-scientific study based on a single visit and with just me doing the tasting and eating. The requested flavor was always buffalo medium. We began with <em>Ember <\/em>where you can dine inside or outside on their patio. The french fries were not tested here. Having watched DJ&#8217;s play at <em>Ember <\/em>and having sizzling plates of wings pass by, I knew they&#8217;d probably be good. And they were. Deep fried crispy and a really good wing sauce. The presentation was nice as well.  GRADE: A-<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" height=\"540\" width=\"720\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.orlandoentertainmentnews.com\/wp-content\/uploads\/2020\/12\/WINGS-ELIXIR-1024x768.jpg?resize=720%2C540&#038;ssl=1\" alt=\"\" class=\"wp-image-7986\"\/><figcaption><em>Elixir Bar<\/em> is a popular location for lunch and Buffalo wings are on the menu. The fries were of the coated variety which is a downer for me. And while I had heard good things about their wings, I didn&#8217;t quite figure them out. To be good, wings should be deep fried but I couldn&#8217;t tell with <em>Elixir<\/em>s wings whether they were deep fried or baked in an oven like you do boxed <em>Tyson <\/em>wings from the grocery store. They tasted pretty good though. GRADE: B-<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" height=\"540\" width=\"720\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.orlandoentertainmentnews.com\/wp-content\/uploads\/2020\/12\/WINGS-HARP-CELT-1024x768.jpg?resize=720%2C540&#038;ssl=1\" alt=\"\" class=\"wp-image-7987\"\/><figcaption>I never knew the bar <em>Harp &amp; Celt<\/em> had a restaurant but someone mentioned it to me so I needed to check them out.  The wings were decent as were the frozen but not coated fries. GRADE: B<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" height=\"540\" width=\"720\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.orlandoentertainmentnews.com\/wp-content\/uploads\/2020\/12\/WINGS-ACE-1024x768.jpg?resize=720%2C540&#038;ssl=1\" alt=\"\" class=\"wp-image-7988\"\/><figcaption><em>Ace Cafe<\/em> used to have something called Mahogany wings which were blackened and carried a unique flavor. During a recent visit I did not notice that name on the menu and just requested &#8220;wings&#8221;.  The flavor was good but some of them were still a bit gooey. The fries were of the coated variety so that was disappointing.  GRADE: B-<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" height=\"540\" width=\"720\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.orlandoentertainmentnews.com\/wp-content\/uploads\/2020\/12\/WINGS-HARRY-BUFFALO-1024x768.jpg?resize=720%2C540&#038;ssl=1\" alt=\"\" class=\"wp-image-7989\"\/><figcaption><em>Harry Buffalo <\/em>is a Cleveland-based restaurant chain that has a location downtown on Church Street. With a name that includes &#8220;Buffalo&#8221;, you&#8217;d think they&#8217;d have good wings. They do. These were the best I experienced downtown. The fries did not appear to be fresh cut but some did have skins on them.  GRADE: A<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" height=\"540\" width=\"720\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.orlandoentertainmentnews.com\/wp-content\/uploads\/2020\/12\/WINGS-SLY-FOX-1024x768.jpg?resize=720%2C540&#038;ssl=1\" alt=\"\" class=\"wp-image-7990\"\/><figcaption><em>Sly Fox<\/em> added food to their drink menu during the bar\/club closures this past spring which allowed them to remain open. The order size is ample and came soaked in medium sauce. They were crispy and good; did not try the fries.  Worthwhile.  GRADE: B+<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" height=\"540\" width=\"720\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.orlandoentertainmentnews.com\/wp-content\/uploads\/2020\/12\/WINGS-OF-WG-1024x768.jpg?resize=720%2C540&#038;ssl=1\" alt=\"\" class=\"wp-image-7991\"\/><figcaption>Not included in the downtown contest are my favorite wings in the Orlando metro and that&#8217;s <em>Wings of Winter Garden<\/em> on Colonial Drive in Winter Garden. They have a unique sauce I&#8217;ve not run into anywhere else and their curly fries are cut right there from fresh potatoes. <em>Pappa Bees<\/em> in Longwood also has great wings and they use fresh cut fries. So there you have it; the best wings in downtown Orlando <strong>IMO<\/strong> is: <em>Harry Buffalo<\/em>.<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1899],"tags":[],"class_list":["post-7984","post","type-post","status-publish","format-standard","hentry","category-club-reports"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7OlZE-24M","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.orlandoentertainmentnews.com\/index.php?rest_route=\/wp\/v2\/posts\/7984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.orlandoentertainmentnews.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.orlandoentertainmentnews.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.orlandoentertainmentnews.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.orlandoentertainmentnews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7984"}],"version-history":[{"count":2,"href":"https:\/\/www.orlandoentertainmentnews.com\/index.php?rest_route=\/wp\/v2\/posts\/7984\/revisions"}],"predecessor-version":[{"id":11043,"href":"https:\/\/www.orlandoentertainmentnews.com\/index.php?rest_route=\/wp\/v2\/posts\/7984\/revisions\/11043"}],"wp:attachment":[{"href":"https:\/\/www.orlandoentertainmentnews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.orlandoentertainmentnews.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.orlandoentertainmentnews.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}